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Weekly tapas

Ask your waiter or check out our Instagram profile.

Welcome to Delicatessen Tapasrestaurant,
Fredrikstad

Your local tapasrestaurant in the middle of Fredrikstad city center!

This is the first Delicatessen outside Oslo, the second largest og most modern of the 4 sisters. We will offer many of our classics, at the same time we will offer new dishes that will be exclusive for Fredrikstad with an informal atmosphere in an intimate and cozy, yet vibrant setting.

We are looking forward to greet you, welcome!

Make a reservation

At Delicatessen Tapasrestaurant, Fredrikstad we accept reservations all days. For reservations for over 9 persons, please send mail to fredrikstad@delicatessen.no

Day Kitchen Restaurant
Monday 11:00 – 21:00 11:00 – sent
Thuesday 11:00 – 21:00 11:00 – sent
Wednesday 11:00 – 21:00 11:00 – sent
Thursday 11:00 – 22:00 11:00 – sent
Friday 11:00 – 23:00 11:00 – sent
Saturday 12:00 – 23:00 12:00 – sent
Sunday 14:00 – 21:00 14:00 – sent

Due to fire regulations and safety, it is not possible to bring strollers, bicycles or other large rolling objects into the restaurant.

Stroller bags and large items that can be folded together is ok as long as we can find room for it.

PS! We have high chairs for the little ones.

Wheel chairs are of course welcome.

Tapas Lunch

Menu

TAPAS
We recommend 3 to 4 courses per person

Vegetables and salads

Green beans in lemon oil 66,-

Grilled chevre, salt baked beets, toasted nuts, cherry vinaigrette M/PI/VA/MA/HA/SU 120,-

Kumato tomato salad, chèvre cream, olive crust, pickled red onion, basil oil SU/M 118,-

Pimientos de Padrón 92,-

Patatas bravas, alioli, salsa brava E/SE/SU 65,-

Deep fried artichokes, Pimentos de Padron-cream HV/E/SU 96,-

Tortilla de patata, caramelized aubergine, thyme, alioli, tomato E/SE/SU 78,-

Smoked and glazed beet, nýr, puffed barley, vegetable glaze, parsley BY/M/SU 98,-

Tapas of The week, *Please ask your waiter (variable price)

 

Seafood:

Chili and garlic marinated Argentinian wild prawns, herb cream with green chili SK/E/SU 98,-

Steamed blue mussels, cider, apple, tarragon, butter BL/M/SU 115,-

Cod á la plancha, barley risotto, mushrooms, crispy cod skin, lovage F/BY/M 155,-

Meat:

Fried chorizo 102,-

Albóndigas in a spicy tomato sauce SU/E 105,-

Fried turkey wing, chipotle, quinoa salad, green chili, pomegranate HV/E/M/SU 155,-

Braised beef short-rib, hollandaise, tarragon, potato terrine M/E/SU 160,-

“Bikini” grilled toast with serrano ham, mozzarella and truffle SU/M/HV/E/F  92,-

 

Iberico courses:

Serrano ham 24 mnd “Lugar de sabores” 102,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 50 g 230,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 25 g 115,-

Lomo Iberico de Bellota 145,-

Salchichon Iberico de Bellota 90,-

Chorizo Iberico de Bellota 90,-

Iberico platter (Chorizo, Lomo & Salchichon) 100 g 192,-


Cheeses:

Manchego “Quesos Corcuera” 6 mnd  M 92,-

Manchego “Quesos Corcuera” 12 mnd M 92,-

Spanish cheese platter:

Mont Enebro, Valdeon & Tou de til-lers, chutney of the season M/SU 160,-

 

Snacks:

Pan con Tomate SU/HV/RU/M 45,-

Croquetas of The Week (2 pieces per portion) M/HV/E 58,-

Bread & alioli HV/RU/E/SU 45,-

Marinated olives SU 38,-

Salted Marcona almonds MA 35,-

 

Desserts:

Banana and toffee pie, hazelnuts and hazelnut ice cream HV/M/HA/E/SU 135,-

Crema Catalana, orange sorbet M/E 125,-

Chocolate fondant, vanilla ice cream M/E/SU/HV/H 130,-

Cava sorbet of The Week SU 105,-

*Allergens explained:
HV-Wheat, H-Oats, BY-Barley, RU-Rye, SP-, KO-Korasan wheat, M-Milk, E-Egg, SO-Soy, SI-Selleri, SE-Mustard, SF-Sesame seeds, LU-Lupin, SU-Sulphites, F-Fish, BL-Mollusks, SK-Shellfish, HA-Hazelnuts, C-Cashewnuts, P-Peanuts, VA-Walnuts, PI-Pistaschionuts, PA-Brazilian nuts, MC-Macadamianuts, MA-Almonds, PE-Pecannuts

Lunch (Until 16.00)

We recommend 3 to 4 courses per person

Green beans in lemon oil 66,-

Grilled chevre, salt baked beets, toasted nuts, cherry vinaigrette M/PI/VA/MA/HA/SU 120,-

Kumato tomato salad, chèvre cream, olive crust, pickled red onion, basil oil SU/M 118,-

Pimientos de Padrón 92,-

Patatas bravas, alioli, salsa brava E/SE/SU 65,-

Tortilla de patata, caramelized aubergine, thyme, alioli, tomato E/SE/SU 78,-

Tortilla de patata, caramelized onions, piquillo alioli E/SE/SU 78,-

Chili and garlic marinated Argentinian wild prawns, herb cream with green chili SK/E/SU 98,-

Steamed blue mussels, cider, apple, tarragon, butter BL/M/SU 115,-

Fried chorizo 102,-

Albóndigas in a spicy tomato sauce SU/E 105,-

“Bikini” grilled toast with serrano ham, mozzarella and truffle SU/M/HV/E/F 92,-

Serrano ham 24 mnd “Lugar de sabores” 102,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 50g 230,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 25g 115,-

Lomo Iberico de Bellota 145,-

Salchichon Iberico de Bellota 90,-

Chorizo Iberico de Bellota 90,-

Manchego “Quesos Corcuera” 6 mnd M 92,-

Manchego “Quesos Corcuera” 12 mnd M 92,-

Croquetas of The Week (2 stk) M/HV/E 58,-

Bread & alioli HV/RU/E/SU 45,-

Marinated olives SU 38,-

Salted almonds MA 35,-

 

Salads (Monday-Friday and Sunday)

Confit of duck, grilled chèvre, romesco sauce M/HV/RU/MA/SU/E/SE 175,-

Vegetarian salad, artichokes, baked eggplant, piquillos HV/RU/SU/E/SE 150,-

Serrano ham, manchego, green beans, tomato, egg E/SE/M/SU 170,-

 

Sandwich (Monday-Friday and Sunday)

Serrano ham & manchego 6 mnd M/HV/RU/SU/E/SE 170,-

Bistecca of grilled beef sirloin, tomato, manchego 12 mnd M/HV/RU/SU/E/SE 180,-

White tuna from Cantabria, tomato, egg, alioli M/HV/SU/E/F 165,-

 

*Allergens explained:
HV-Wheat, H-Oats, BY-Barley, RU-Rye, SP-, KO-Korasan wheat, M-Milk, E-Egg, SO-Soy, SI-Selleri, SE-Mustard, SF-Sesame seeds, LU-Lupin, SU-Sulphites, F-Fish, BL-Mollusks, SK-Shellfish, HA-Hazelnuts, C-Cashewnuts, P-Peanuts, VA-Walnuts, PI-Pistaschionuts, PA-Brazilian nuts, MC-Macadamianuts, MA-Almonds, PE-Pecannuts

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Contact

Adresse: Storgata 11, 1607 Fredrikstad

fredrikstad@delicatessen.no 21 42 28 80 Make a reservation