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Weekly tapas

Ask your waiter or check out our Instagram profile.

Welcome to Delicatessen Tapasrestaurant,
Fredrikstad

Your local tapasrestaurant in the middle of Fredrikstad city center!

This is the first Delicatessen outside Oslo, the second largest og most modern of the 4 sisters. We will offer many of our classics, at the same time we will offer new dishes that will be exclusive for Fredrikstad with an informal atmosphere in an intimate and cozy, yet vibrant setting.

We are looking forward to greet you, welcome!

 

We will be offering catering services starting from the autumn 2019.

 

Make a reservation

At Delicatessen Tapasrestaurant, Fredrikstad we accept reservations all days. For reservations for over 9 persons, please send mail to fredrikstad@delicatessen.no

Day Kitchen Restaurant
Monday 11:00 – 21:00 11:00 – sent
Thuesday 11:00 – 21:00 11:00 – sent
Wednesday 11:00 – 21:00 11:00 – sent
Thursday 11:00 – 22:00 11:00 – sent
Friday 11:00 – 23:00 11:00 – sent
Saturday 12:00 – 23:00 12:00 – sent
Sunday 12:00 – 21:00 12:00 – sent
Tapas Lunch

Menu

Vegetables and salads 

Green beans in lemon oil 65,-

Grilled chevre, salt baked beets, toasted nuts, cherry vinaigrette M/PI/VA//MA/SU 115,-

Kumato tomato salad, chèvre cream, olive crust, pickled red onion, basil oil SU/M 115,-

Pimientos de Padrón 90,-

Patatas bravas, alioli, salsa brava E/SE/SU 65,-

Deep fried artichokes, ramson dressing E/SU/HV 95,-

Tortilla de patata with confit of leek, alioli E/SE/SU 75,-

Grilled asparagus, romesco, manchego and almonds HV/M/SU/MA 105,-

Tapas of The week

*Please ask your waiter

Variable price

 

Seafood:

Chili and garlic marinated argentinian wild prawns, parsley cream SU/S/E 95,-
Steamed blue mussels, white wine, cream, fennel crudité SU/BL/M 105,-
Ling á la plancha, grilled summer cabbage, browned butter and tomato F/M 145,-

Meat:

Fried chorizo 100,-

Albóndigas in a spicy tomato sauce SU/E 105,-

Ribeye steak, asparagus, hazelnuts and burnt cream M/SU/HA 155,-

Pigwings, grilled vegetables and quinoa, sweet potato crisps SU 145,-

“Bikini” grilled toast with serrano ham, mozzarella and truffle SU/M/HV/E/F  90,-

 

Iberico courses:

Serrano ham 24 mnd “Lugar de sabores” 100,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 50 g 230,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 25 g 115,-

Lomo Iberico de Bellota 145,-

Salchichon Iberico de Bellota 90,-

Chorizo Iberico de Bellota 90,-

Iberico platter (Chorizo, Lomo & Salchichon) 100 g 192,-

*Allergens explained:          

HV-Wheat, H-Oats, BY-Barley, RU-Rye, SP-, KO-Korasan wheat, M-Milk, E-Egg, SO-Soy

SI-Selleri, SE-Mustard, SF-Sesame seeds, LU-Lupin, SU-Sulphites, F-Fish, BL-Mollusks, SK-Shellfish

HA-Hazelnuts, C-Cashewnuts, P-Peanuts, VA-Walnuts, PI-Pistaschionuts

PA-Brazilian nuts, MC-Macadamianuts, MA-Almonds, PE-Pecannuts

Cheeses:

Manchego “Quesos Corcuera” 6 mnd  M 90,-

Manchego “Quesos Corcuera” 12 mnd M 90,-

Spanish cheese platter:

Mont Enebro, Valdeon & Tou de til-lers chutney of The Season M/SU 160,-

 

Snacks:

Croquetas of The Week (2 pieces per portion) M/HV/E 58,-

Bread & alioli HV/RU/E/SU 45,-

Marinated olives SU 38,-

Salted Marcona almonds MA 32,-

 

Desserts:

Pavlova filled with strawberries, rhubarb compot, vanilla custard, milk icecream  M/E 130,-

Crema Catalana, orange sorbet M/E 120,-

Chocolate fondant, vanilla icecream M/E/SU/HV/H 130,-

Cava sorbet of The Week SU 102,-

Lunch (Until 16.00)

We recommend 3 to 4 courses per person

 

Green beans in lemon oil 64,-

Grilled chevre, salt baked beets, toasted nuts, cherry vinaigrette M/PI/VA//MA/SU 115,-

Kumato tomato salad, chèvre cream, olive crust, pickled red onion, basil oil SU/M 115,-

Pimientos de Padrón 90,-

Patatas bravas, alioli, salsa brava E/SE/SU 65,-

Deep fried artichokes, ramson dressing HV/M/SE/SU/E 95,-

Tortilla de patata with confit of leek, alioli E/SE/SU 75,-

Chili and garlic marinated argentinian wild prawns, parsley cream SU/S/E 95,-

Steamed blue mussels, white wine, cream, fennel crudité SI/BL/SU 105,-

Fried chorizo 100,-

Albóndigas in a spicy tomato sauce SU/E 105,-

“Bikini” grilled toast with serrano ham, mozzarella and truffle SU/M/HV/E/F 90,-

Serrano ham 24 mnd “Lugar de sabores” 100,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 50g 230,-

Jamon Iberico de Bellota 48 mnd ( Pata Negra ) 25g 115,-

Lomo Iberico de Bellota 145,-

Salchichon Iberico de Bellota 90,-

Chorizo Iberico de Bellota 90,-

Manchego “Quesos Corcuera” 6 mnd M 90,-

Manchego “Quesos Corcuera” 12 mnd M 90,-

Croquetas of The Week (2 stk) M/HV/E 58,-

Bread & alioli HV/RU/E/SU 45,-

Marinated olives SU 38,-

Salted almonds MA 64,-

 

Salads (Monday-Friday and Sunday)

Confit of duck, grilled chèvre, romesco sauce M/HV/RU/MA/SU/E/SE 170,-

Vegetarian salad, artichokes, baked eggplant, piquillos HV/RU/SU/E/SE 145,-

Serrano ham, manchego, green beans, tomato, egg E/SE/M/SU 165,-

 

Sandwich (Monday-Friday and Sunday)

Serrano ham & manchego 6 mnd M/HV/RU/SU/E/SE 165,-

Bistecca of grilled beef sirloin, tomato, manchego 12 mnd M/HV/RU/SU/E/SE 175,-

White tuna from Cantabria, tomato, egg, alioli M/HV/SU/E/F 165,-

 

*Allergens explained:

HV-Wheat, H-Oats, BY-Barley, RU-Rye, SP-, KO-Korasan wheat, M-Milk, E-Egg, SO-Soy

SI-Selleri, SE-Mustard, SF-Sesame seeds, LU-Lupin, SU-Sulphites, F-Fish, BL-Mollusks, SK-Shellfish

HA-Hazelnuts, C-Cashewnuts, P-Peanuts, VA-Walnuts, PI-Pistaschionuts

PA-Brazilian nuts, MC-Macadamianuts, MA-Almonds, PE-Pecannuts

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Contact

Adresse: Storgata 11, 1607 Fredrikstad

fredrikstad@delicatessen.no 21 42 28 80 Make a reservation